Our Story
Based in the traditional market town of Winslow in North Buckinghamshire, the Buckinghamshire Cheese Company makes and sells artisanal cheese on-farm. Wel produce hand-made, traceable, artisanal cheese of quality and distinction.
The Buckinghamshire Cheese Company is dedicated to crafting high-quality, artisanal cheese using traditional methods. Our team is committed to delivering exceptional products, and our passion for cheese is reflected in every batch we produce. We take pride in our heritage and aim to share the unique story behind each of our exquisite cheese offerings.
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We are a small, family-owned business crafting wholesome, responsibly and locally sourced cheese which is strongly rooted in our home county of Buckinghamshire. Our range of services extends beyond offering exceptional artisanal cheese: we also provide educational experiences, tasting events, and personalised consultations to help our customers explore and appreciate the world of fine cheese.
Our Ethos
At the heart of our company is a deep-rooted commitment to community and our beautiful countryside locale. It starts with local milk and close relationships with local farmers. We partner with local chefs and artisans to craft cheeses that harmonise with with their products.
Our Environmental Commitment
We partner with local producers whom we specially select for their innovative production techniques that reduce the impact of dairy farming on our environment, improve soil health, biodiversity, and carbon capture. Our commitment to the use of locally sourced ingredients also keeps carbon emissions from transportation low.
Our Cheese
The Buckinghamshire Cheese Company believes in producing a narrow range of artisanal cheeses, including seasonal specials and bespoke cheeses. We experiment with foraged flavours and local small-batch products to create bespoke, innovative flavour profiles. Our previous seasonal collection includes a camembert hand-wrapped in local hay, which lends a delicate, fresh and grassy flavour to the rind; and a cheese imbued with foraged leaf for a unique, green-apple taste.