Made by hand in Winslow, North Buckinghamshire

Buckinghamshire’s first raw milk blue cheese.

Winslow Blue is made in small batches from the milk of a single local herd, then matured for at least 60 days and turned by hand. We supply it direct to farm shops, delis and restaurants.

Trade enquiries Where to buy

A cut wedge of Winslow Blue showing blue veining, with the wheel behind

Raw milkOne local Holstein Friesian herd

60+ daysMatured and turned by hand

~8kg wheelsWhole, half or cut for retail

1–2 makesA month. Supply is limited.

The cheese

Winslow Blue

Creamy, complex and gently peppery. Raw milk gives it a depth and liveliness pasteurised cheese can’t match, and it shifts a little from batch to batch with the season and the pasture.

Every wheel is made, turned and packed by hand in our dairy on a working farm just outside Winslow.

Close-up of the natural rind of Winslow Blue

Formats for trade

Whole wheelapprox. 8kg · counter cutting

Half wheelapprox. 4kg · counter cutting

Cut portions1kg, 500g, 250g · retail display

Trade terms, specification and ordering →

We supply direct from the dairy. No wholesaler in between.

Farm shops & delis

Whole or half wheels for the counter, or pre-cut portions for the chiller.

Restaurants & hotel kitchens

A county cheese for the board, with full specs and allergen data for your kitchen file.

Caterers & events

Bespoke orders and aged-to-spec wheels, with notice.

Standards

Member, Specialist Cheesemakers Association
HACCP-based food safety system, verified by Buckinghamshire Council
Primary Authority partnership with Cornwall Council
Approval no. UK AY051
Specs, allergens and traceability on request

Where to buy

Buy a piece locally

We don’t sell direct to the public. Winslow Blue is available from these independent shops. Call ahead to check availability.

The Farm Deli

14 High Street
Winslow MK18 3HF

Fresh cuts weekly from the chilled counter

The Cheese Room

Manor Farm, Bourton Road
Buckingham MK18 7DS

Whole wedges, with pairing advice

Richard Inman holding a wheel of Winslow Blue in the maturing room

Our story

Buckinghamshire had no cheese of its own. So we made one.

Richard Inman has lived in the county most of his adult life. Winslow Blue is his answer to a simple gap: a raw milk cheese that belongs to Buckinghamshire rather than copying somewhere else.

All the milk comes from one farm, chosen for how it treats its soil and pasture. A short supply chain, low food miles and full traceability, from pasture to plate.

Richard Inman, owner and cheesemaker

Stock Winslow Blue

Minimum order is one whole wheel. Local delivery across Buckinghamshire, overnight courier nationally. Trade pricing on request.

Open a trade account info@buckinghamshirecheese.com