Based in the traditional market town of Winslow in North Buckinghamshire, the Buckinghamshire Cheese Company makes artisanal cheese on-farm, mixing traditional methods with modern innovations.

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We specialise in raw milk cheeses that carry the depth and distinctiveness that only raw milk can give. We also create seasonal specials using foraged flavours and local ingredients, from hay-wrapped mould-ripened, to hard cheeses infused with foraged leaf for a subtle green-apple finish.

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Being rooted in place is at the heart of everything we do. Our milk comes from local cows raised by farmers we know and trust - farmers committed to sustainable practices that improve soil health and support biodiversity.  Short supply chains.  Low food miles.  Full traceability.  From pasture to plate.